aurai

SS Brunch with Aurai

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I first came across Aurai before I travelled to New Zealand and I was initially drawn to the name. Aurai are subtle, gentle and difficult to find and they travel across the world through the sea bringing messages to the Gods. Now that I have returned and seen the wonderful country and learnt more about its rich culture, I am more humbled than ever to be able to introduce Natalia, who is the creative force behind this swimwear company which just launched its first collection this summer. Natalia was born in southern Brazil, where she graduated from University and started her career. She moved to Milan, where she pursued a Master’s Degree in Fashion Management at IED and worked in the buying office at La Rinascente. Currently she lives and works in Auckland, New Zealand.

In a world where everything is go go go, why are you attracted to the philosophy of ‘slow fashion’?

My interest in ethical fashion stemmed during my University years from a deep concern about questionable practices within the fashion industry and interest on new approaches in the way we produce and understand fashion. I understand the fascination with famous brands and fast fashion but it’s not a secret anymore the human and environmental cost of our current fashion system.

Besides the environmental concern, the slow fashion movement reinforces that workers should be respected and receive fair wages, designers and brands should be authentic and visionary to influence positively the market, and that customers should be provided with information and encouraged to make better choices when buying.

The way that businesses are conducted has never been more important, and although I won’t save the world making bikinis I feel that I have a responsibility to make it as better as I can. Hopefully I’ll inspire other brands to do the same and people to support small makers.

If you want to learn more about AURAI’s practices click here

In your debut collection, you experimented with fish leather, tell us briefly how the fish leather is made into a swimsuit?

At AURAI we are always searching for new technologies that can help us to develop more sustainable and creative products. I decided to experiment with fish leather after I learned that a local leather company had developed a way to treat fish leather, which is a by-product of the food industry and that often ends up polluting rivers and lakes, disturbing ecosystems and causing consequences beyond known solutions. I thought it could be not only interesting in terms of design and innovation but I also wanted to support their effort in creating such an amazing product.

How do you juggle being a creative and a business woman at the same time?

It’s a learning curve for sure, but nowadays I truly believe that my creativity makes me a better business woman and that my analytical skills help me to design and develop better products. It’s all about balance so I face it everyday as an opportunity to become a more resourceful professional.

My favourite print from the collection is the Koi Fish, what do Koi Fish mean to you?

I’ve always been passionate about Eastern history, culture and aesthetics and I’ve always loved the legend of the Koi Fish, this small but strong creature that swim against currents to the top of the mountain. It represents ambition, courage, perseverance and all the obstacles and successes we encounter in life, so it was a perfect visual symbolism for a first collection 🙂

Any hints on what we can expect in your next collection?

My next collection will be about a ‘journey to the ocean’, the sensation of wonder and delight that comes with touching the sand with our barefeet and feeling the cold salty water on our skin. The prints will tell this story while some pieces will receive beautiful handmade macramê detailing and contrasting ties. My passion for surfing will also be more in evidence in the form of a rash guard and an one-piece suit.

If you are interested in Aurai pieces, now is the time to have a sticky as they’re doing a big sale here. 

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Seas the Day with P&O

po40Aslings Beach, Eden 

Ahoy! I have returned back on shore with sea legs and a full belly after seeing some of the ‘Secrets of the South‘. Last week, I spent 8 nights onboard the newly launched Pacific Eden which sailed from Sydney to Kangaroo Island and back. To give you a little idea of what a day in the life of a cruise-ling is like, I present to you a 48 hour recap that consists of one port day and one sea day.

po59po61po58Daily Essentials: Hat / Sunnies /Reversible Swimsuit (c/o)

Port Day

0700 – Breakfast at The Pantry: The Pantry is the closest thing to a buffet that you will get on the Pacific Eden. Gone are the days of sticky salad tongs and soda dispensers. Instead, the citrus coloured interiors are divided into cuisines and everything is served by cruise staff. If you want quick food without the hassle of waiting for a 3 course meal, The Pantry is the place to go. My favourite sections were the salad bar and the dessert bar 🙂

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0800 – Shore Tour: A port day means that the liner docks for a whole day  (usually around 7am -5pm) and you’re free to roam the place as long as you get the last tender back to the boat. This particular boat docked at Eden, Mornington Peninsula, Portland and Kangaroo Island. I squeezed in a couple of shoots at these places so I can’t wait to show you more beautiful photos in the coming weeks.

po35Seal Bay, Kangaroo Islandpo34Cape du Couedic Lightstation, Kangaroo Islandpo28Admirals Arch, Kangaroo Islandpo31Clock By The Bay, Portlandpo30Mac’s Hotel, Portland

1900 – Dinner at Waterfront: As the name suggests, this is the restaurant with views of the ocean. Serving up ‘Modern Australian’, Waterfront was my favourite dining option that didn’t come with a cover charge because the menu changed every night, the staff were wonderfully enthusiastic and the decor was stunning. There’s three courses for lunch and dinner plus an extra sharing platter for the evening that is another meal in itself!

2000 – Pre Show Drinks: The drinks on the Pacific Eden were flowing every hour of the day and there are plenty of bars all around. Keep your wallet at home – all you need is your cruise card and everything purchased is put on your tab.

po4The Ocean Barpo55The Domepo50Angelo’s Bar

2045 – Velvet Rope at the Marquee: There was live entertainment on most nights but the Velvet Rope was my favourite because it coincided with The Great Gatsby party. Expect lots of singing, dancing and beautiful costumes – all delightfully tied up in a neat 45 minutehigh action show.

2230 – Late Night Movie: If you’re still not ready for bed you can always head over to the Torquay to catch the last movie of the day. Some of our options included Jurassic World, Kingsman, Gone Girl, Age of Adeline and Fantastic Four.

Sea Day

0800 – Morning Dip: Sea days are the perfect opportunity to test out all the amenities starting with a swim in the many pools available.

0900 – Breakfast at Waterfront: Then its time to have a long breakfast complete with all the juices, pastries and sweet and savoury breakfast options in the world.

1000 – Zumba in the Dome: With all the 3 course meals you’re consuming, this is a great morning workout to do. Can you still pull a one leg stretch with sea legs?

1130 – Hair Appointment at Elemis Spa: The Elemis Spa has a a huge variety of services available including massages, fire and ice manicures or even a chop and colour which is what I had done!

1300 – Lunch at Angelos: Aside from the Waterfront, there are two other restaurants that are included in your ticket. Angelo’s does Italian and Dragon Lady does Pan-Asian.

po49Angelo’s

po44Dragon Lady

1400 – Silver Screen: Breakfast at Tiffany’s: There’s always a classic flick on in the afternoon. I’ve been meaning to watch this Audrey Hepburn film for the longest time so this long sea day was perfect for that!

1530 – Gym: Get your body ready for dinner ha!

1730 – Spa: There’s an outdoor jacuzzi for those who don’t mind the natural elements but if you want to spoil yourself, try the Elemis spa rooms. There’s a wet and dry steam room, a jacuzzi and my personal favourite, the heated ceramic beds which dry your wet swimmers.

1900 – Dinner at Luke Magnan Salt Grill: Salt Grill comes with a $49 cover charge but its still a price that can’t be beaten if you were to experience his food in one of his physical land stores. The French and Chinese fusion inspired menu is presented in a simplistic way that still packs an incredible punch of flavour.

2145 – Comedy: A bit of cheeky fun for all the adults on board.

223o – Bianco White Party at the Dome: There are a ton of parties on board and there’s a great atmosphere created when everyone gets involved in the theme. Our cruise had a sail alway, a back to school party, a gatsby night, a bianco white party and a las vegas pool party.

2359 – Midnight Snack and Zzzzz: Your stewardess makes your bed twice a day which is service that I have never experienced. They will first make your bed in the morning and then whilst you’re having dinner, they get it ready for the evening by dimming the lights, placing a tray of midnight snacks on the bed and twisting your towels into animals. You will feel incredibly spoiled and taken care of for sure!

po41 2cheeky cheeky po27po57The Opera House as we sailed awayIMG_1115

Post created in collaboration with P&O Cruises

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