Nook of the Day

As soon as Christmas was over, I sprung into action and got everything straightened out to welcome the new year. I threw out a lot of junk and added some new bits and bobs to my work nook and bookcase. Here are some of my January rituals that I like to always complete:

• Donate old clothes, accessories, etc. – anything that hasn’t been worn for more than 12 months should go. I let a lot of old costumes go that I had been saving for future dress up events but I decided that I’m better off with a whole empty drawer than one filled with things that I may or may not wear once in a blue moon.
• Delete duplicates of photographs – as I create 100% of the visual content on this blog, I have a LOT of pictures in my hard drive. Whilst I like to keep a few hilarious candids, I have so many pictures that are basically the same that I like to delete as much as possible to free up future storage space.
• Unsubcribe to email lists that I don’t even open. This is a serious chore but just something you have to do. Put on a lighthearted sitcom in the background or some YouTube vlogs and get rid of all that spam.
• Get a new calendar! Kind of an obvious one but there are so many free printables on Pinterest that look gorgeous on a clipboard 😉
• Swap out your photo frames – I always have quotes in my frames so I like to change my mantras every year depending on what life goal I am aiming towards. This year mine is ‘good things come to those who hustle’.

I’m so glad I started early too because would you know it, I caught a cold on NYE ( almost didn’t make it to midnight!) and spent the next few days finishing off the last season of Friends. It was frustrating not being able to catch the new year bug and be all motivated, creative and fit. I’m on my last few sniffles and have been snapping photos, writing emails, editing and writing up drafts all day in preparation for my cruise. As you read this, I will be sailing away from all my responsibilities on the Pacific Eden for just over a week! I am very lucky to be working with P&O to bring you guys some very fun content so look out for that soon. If you have any queries as to where certain decor pieces are from, just ask in the comments but the answer will probably be Kmart or Ikea 🙂 If you are looking for some throwback SS, check out my desk decorating post from last year or my last shelfie. 

‘January’ calligraphy thanks to cable car couture

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DIY Marble Side Table

Thought I would up my bed side table game by hopping on the marble trend in the least expensive way possible. Considering marble will be out of trend within the next few years, I wanted to do something that would cost me next to nothing. I have been contemplating ordering marble contact paper for a few months now but some rolls cost up to $50 on Etsy which is ridiculous since my side table was probably less than half that price!

ONE To create this side table, print off several copies of this marble print (download here). Take out your drawer and unscrew the knob. TWO Then, trim off the whites of your marble paper and affix it to the surface of your drawer using a gluestick. THREE Neatly, cut away all excess paper and fold it behind. FOUR Measure a piece of contact paper large enough to cover the surface of the drawer and the edges too. FIVE Slowly peel back the contact backing and smooth it over your drawer. If you fail at contacting surfaces, maybe practice contacting some old magazines to ensure your final product is always bubble free. SIX Trim off excess contact and re-pierce the hole where the knob is meant to go. SEVEN Screw knob back into place and you are finished! EIGHT (option lol) Artfully style your DIY, take many photographs and boast to family and friends 😉 Make sure they always stand 5 metres away so they can’t tell if its actually marble or not.

OPTIONAL: Before attempting this side table, I actually made a jewellery holder first. I printed off the marble sheets, glued them to card stock, contacted the whole thing and affixed it to my cork board using white push pins.

The Storm Before The Calm

Have you ever been to the beach and then had to promptly leave again? I have, many times including this time when we thought to head down to the beach for a pre dinner stroll. It had started to rain, the wind was really ripping it and when there’s wind, there’s sand tornado-ing around you. If you’ve never experienced it, be thankful. Sand, after all is made up of granules of rock and minerals so when its windy its kind of like nature is throwing rocks at you and its not pretty.

Nonetheless, my poor camera lens braved possible scratching and I managed to get in several pictures of my Endless Summer Blouse from  Lil Muse Boutique. The crochet detailing is really fine and although I wore shorts, its long enough to double as a dress. It also looks quite lovely off the shoulder!

After we left and hung around the predictable nature of the swimming pool, the sky decided to clear up again and the storm was over. Everything was calm once again. Still but not eerie. I’ll take it.

// Top – c/o of Lil Muse Boutique: Endless Summer Blouse / Shorts – Vintage Replay Cutoffs //

My Day on a Plate // January

Smorgasbord can mean a wide range of something but it is more popularly known as a range of open sandwiches and delicacies served as hors d’oeuvres. In simplest terms; I like food. My blog is a representation of me. Food will now be a feature of StyleSmorgasbord. Capeesh? I’m going to try my best to do these every month and make them a reflection of the season I am in. So today’s four recipes are perfect for a hot summer day. These recipes will have a common denominator: they will be fresh, easy, healthy, tasty and very Instagrammable.

I also wanted to mention one of my favourite cookbooks that I’ve been pouring over lately. Clean Living by Luke & Scott is a paleo cookbook that has the most amazing dishes. I think the idea of paleo is so very interesting and although I don’t think I will ever go pure paleo I really like the message the boys talk about concerning how clean eating is sometimes seen as restrictive:

A Breakfast Beverage of Cucumber & Pear Green Juice // Serves ONE // This is a great post workout juice for those who need a quick hit before a hot long day ahead. I usually like to make my juices before I work out, pop them into the freezer for an hour and cool off after my workout with the chilled juice // Remove the skin of a pear, chop it into chunks and then throw it into a blender along with a handful of green leaves (any will do), a few slices of cucumber, several ice cubes and a tiny bit of water so your blender doesn’t break! //

A Light Lunch with Sweet Potato Fritters, Salmon & Avocado // Serves TWO to THREE // I originally saw this in a Paleo Diet Cookbook but it had way too many ingredients so this is my four ingredient adaptation that is a breeze to make with an arm workout thrown in for fun (from intense grating haha!) // Combine a 600g grated sweet potato with one egg yolk together and then shape the sweet potato mixture into a loose round and press into a large frying pan with oil. Cook for three minutes on each side until crispy. Serve fritters with smoked salmon and generous amounts of avocado! //

Beachside Dinner with a taste of Nha Trang // Rolled up food is right up my alleyway. I love sushi and tortillas and sausage rolls but most of all I love rice paper rolls. Served cold, they are the perfect kind of dinner to take on a picnic. // There are so many variations that instead of giving you a recipe, I’m just going to link you to some of my favourites (most of which are East meets West): Garlic Chicken / Chicken & Mango / Summer Fruit / Grilled Asparagus & Chilli Orange Quinoa / Shrimp & Avocado //

Decadent Dessert of Strawberry Greek Pie that isn’t that indulgent // I love baking but at the same time I hate it too so frozen treats like this are the perfect remedy! Although they’ll take a bit more work than a cold scoop of ice cream, your body will thank you later. // Crush a sleeve of digestive biscuits and add a little bit of milk to ‘wet’ the crumble. Then press the crust into a pan. Puree a punnet of strawberries and stir it into 600g of greek yoghurt and then pour it on top of your crust. Add some sliced strawberries on top and freeze for at least 5 hours. Take it out to sit for 20 minutes before serving //

That’s all for my day on a plate! Let me know if you try any recipes and if this is a series that can be picked up in the future!