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Galentine’s Day

gday3Happy Friday The Thirteenth! Ominous much? Also infamously known as Galentine’s Day – the neatest holiday invented by my favourite public sector gal Leslie Knope from Parks and Recreation. According to Leslie: “Oh it’s the best day of the year. Every February the 13th my lady friends and I leave our husbands and our boyfriends at home and we come and kick it, breakfast style. Ladies celebrating ladies. It’s like Lilith Fair minus the angst. Plus frittatas.” 

Due to some bad post scheduling on my part, it is yet again another illustration filled post so please excuse me! I am however super ecstatic to be featuring Yasmin from yours truly, Yasmin in today’s post. She is super talented and does amazing little drawings and typography so make sure you give her some love because it is Galentine’s Day after all! Personally, I think three things make a party: food, friends and some groovy tunes. Unfortunately, I can’t help you with the friends part but food and music? Yesiree!

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Heart Beats Martini: /Alcoholic// Fill shaker with ice. Mix 1 part Vanilla Vodka and 3 parts Godiva White Chocolate liqueur. Add a couple drops of food coloring and shake. Assess coloring and add more food coloring if needed. Pour into martini glass decorated with a pink sugar rim. //Non-Alcoholic// Place sanding sugar in a shallow dish or plate. Slice six thin rounds from the middle of lime; set aside. Rub lime wedge around rims of six glasses; dip each rim in sugar to coat. Pour 1 teaspoon pomegranate syrup into bottom of each glass. Place grapefruit juice and 2 cups ice cubes in a blender. Process on high speed until ice is crushed. Pour frozen mixture into glasses, and stir to combine with syrup. Garnish with reserved lime rounds, and serve immediately.

gday4Heart Pie Pops: Using a heart shape cookie cutter, cut out as many pastry pieces as your heart (haha) desires. Then add the apple pie filling into the centre which consists of: 1 medium tart green apple, peeled and grated, 1/4 tsp ground cinnamon, 1 tablespoon packed brown sugar, 1 tablespoon flour, 1/2 tablespoon lemon juice and 1 tablespoon cold butter, grated. Pop in some lolly sticks and bake until golden.

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Pink Pasta & Red Pepperoni Hearts: This one is really very easy but fun to cook! To make your pasta pink, cook it like you usually do and then ‘dye’ it using either red food colouring or you can try boiled cranberry juice, red beet juice or pomegranate juice. To make the hearts just cut our your pepperoni pieces to heart shapes.

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A Galentine’s Day Playlist: Run The World (Girls) – Beyonce // 22 – Taylor Swift // Girls Just Wanna Have Fun – Cyndi Lauper // Dancing Queen – ABBA // New Romantics – Taylor Swift // Wannabe – Spice Girls // BOSS – Fifth Harmony // Girls Chase Boys – Ingrid Michelson // Team – Lorde // Hit Me With Your Best Shot – Pat Benatar // Primadonna – Marina and the Diamonds // Milkshake – Kelis //  Do It Like a Dude – Jessie J //  Work – Iggy Azalea // Man! I Feel Like a Woman – Shania Twain //  Hollaback Girl – Gwen Stefani // Wings – Little Mix // How to Be A Heartbreaker – Marina and the Diamonds // Flawless – Beyoncé

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With those final few words from Ms Knope, I bid you adieu!

sign offPS: Happy Valentine’s Day for tomorrow as well!

My Day on a Plate // January

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Smorgasbord can mean a wide range of something but it is more popularly known as a range of open sandwiches and delicacies served as hors d’oeuvres. In simplest terms; I like food. My blog is a representation of me. Food will now be a feature of StyleSmorgasbord. Capeesh? I’m going to try my best to do these every month and make them a reflection of the season I am in. So today’s four recipes are perfect for a hot summer day. These recipes will have a common denominator: they will be fresh, easy, healthy, tasty and very Instagrammable.

I also wanted to mention one of my favourite cookbooks that I’ve been pouring over lately. Clean Living by Luke & Scott is a paleo cookbook that has the most amazing dishes. I think the idea of paleo is so very interesting and although I don’t think I will ever go pure paleo I really like the message the boys talk about concerning how clean eating is sometimes seen as restrictive:

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A Breakfast Beverage of Cucumber & Pear Green Juice // Serves ONE // This is a great post workout juice for those who need a quick hit before a hot long day ahead. I usually like to make my juices before I work out, pop them into the freezer for an hour and cool off after my workout with the chilled juice // Remove the skin of a pear, chop it into chunks and then throw it into a blender along with a handful of green leaves (any will do), a few slices of cucumber, several ice cubes and a tiny bit of water so your blender doesn’t break! //

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A Light Lunch with Sweet Potato Fritters, Salmon & Avocado // Serves TWO to THREE // I originally saw this in a Paleo Diet Cookbook but it had way too many ingredients so this is my four ingredient adaptation that is a breeze to make with an arm workout thrown in for fun (from intense grating haha!) // Combine a 600g grated sweet potato with one egg yolk together and then shape the sweet potato mixture into a loose round and press into a large frying pan with oil. Cook for three minutes on each side until crispy. Serve fritters with smoked salmon and generous amounts of avocado! //

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Beachside Dinner with a taste of Nha Trang // Rolled up food is right up my alleyway. I love sushi and tortillas and sausage rolls but most of all I love rice paper rolls. Served cold, they are the perfect kind of dinner to take on a picnic. // There are so many variations that instead of giving you a recipe, I’m just going to link you to some of my favourites (most of which are East meets West): Garlic Chicken / Chicken & Mango / Summer Fruit / Grilled Asparagus & Chilli Orange Quinoa / Shrimp & Avocado //

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Decadent Dessert of Strawberry Greek Pie that isn’t that indulgent // I love baking but at the same time I hate it too so frozen treats like this are the perfect remedy! Although they’ll take a bit more work than a cold scoop of ice cream, your body will thank you later. // Crush a sleeve of digestive biscuits and add a little bit of milk to ‘wet’ the crumble. Then press the crust into a pan. Puree a punnet of strawberries and stir it into 600g of greek yoghurt and then pour it on top of your crust. Add some sliced strawberries on top and freeze for at least 5 hours. Take it out to sit for 20 minutes before serving //

That’s all for my day on a plate! Let me know if you try any recipes and if this is a series that can be picked up in the future!

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